Making salads and food decorations is perfect task for multipurpose slicer.
You are able to cut, in no time at all, fruit and vegetables into even slices;
- mushrooms, radishes,
- strawberries, kiwis,
- bananas, apples,
- boiled eggs, potatoes and many more
10 ground stainless steel blades make work in the kitchen so much easier.
- Slide the black pressure point on the handle upwards to unlock the handle.
- Place the food item onto the ground stainless steel blades. Large items should be reduced in size beforehand.
- Using pressure from the left hand, you can cut mushrooms, radishes, strawberries, kiwis, apples and potatoes into even slices in no time at all, and without using unnecessary force.
We recommend cleaning the multipurpose slicer before first use. Wash by hand under running water or in the dishwasher with normal dishwashing detergents.
After cleaning press both handles together by sliding the black pressure point downwards; this locks the handle and protects the sharp blades.
- Slicer is made of ABS plastic
- Blades are made of stainless steel