No products in the cart.
The Sous Vide Cooker introduces a new and innovative way of cooking. The vacuum packing, the slow cooking and the transfer of heat from water to food, means that the food retains its natural flavour, vitamins and succulence.
- Stainless steel exterior
- Intuitive use by control dial
- Heats 20L in 45 min
- Water circulation: 8.0 ltr/min
- Illuminated LCD display for:
– current temperature
– timer (up to 99 h)
- Exact electronic temperature control up to 90° C
- Mobile use, space-saving and handy
- Can be used for any pan with a depth of 15 cm or more
- The intrinsic flavour, the ingredients and the shape are best preserved by this method
- Optionally available:
– Steba Vacuum sealer
– Steba film rols and bags
Only logged in customers who have purchased this product may leave a review.