Chilli Chocolate Ice Cream

Chilli Chocolate Ice CreamIngredients: For 4 people:

  •  3 Egg Yolks
  •  80g Sugar
  •  1/2 Chilli Stick
  •  125g Double Cream
  •  250ml Milk
  •  50g small chopped
    chocolate (80% Cocoa)
  •  Red Chilli Peppers
    for garnish

 

Instructions:

Stir the yolk in with the sugar until foamy with your Nova Multi-Quirl Whisk. Boil the chilli sticks with the cream, the milk and the chopped chocolate.

When the chocolate has melted, filter the mixture through and put on the stove. Gently stir in the egg mixture until the mixture is thick(ish.)

Leave to cool whilst stirring in cold water. Then, empty mixture into a Metal bowl and freeze for 4-5 hours. During this period, stir the mixture every 30 minutes.

Core the red chilli peppers, then wash and cut strips narrowly, but make sure that the stem ends stay together. Then lay them in cold water.

When the ice cream is hardened, take out of the freezer and portion into bowls. Then add the Chilli to garnish.

 

Lauren Falloon

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