Spiralized Beetroot Salad

Beetroot Salad

  • 2-4 x Beetroot
  • 1 x Onion
  • 1 x Lemon
  • 2 tbsp freshly chopped Parsley
  • Extra Virgin Olive Oil
  • 85g cherry tomatoes halved
  • 225g of crushed Feta

This recipe is great – so simple but so effective!

Assemble your Nova Spiralizer together with the Julienne side up, so you can make your Beetroot into noodles.

Place your fresh beetroot onto the metal spike and turn to create your beetroot noodles. Then do the same with the onion.

Season the beetroot and onion with a pinch of salt and pepper, and then toss with lemon juice, fresh parsley and a drizzle of extra virgin olive oil.

Add the tomatoes, feta cheese, and extra parsley to garnish.

Remember, you can have this hot or cold. If you’d prefer this hot, pre-heat your oven to 200 degrees and simply cover your ingredients with foil and bake for 20 minutes!

Lauren Falloon

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